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  Moe’s Original Bar B Que Set to Bring Fresh from the Pit BBQ to Charlotte area May 16th, 2013 Posted by Eskimo Advertising

  

  After helping run the Moe’s Original Bar B Que in Asheville, Brian and Janeen Fairhurst teamed up with Brian’s brother Craig to bring the Southern Soul Food Revival in early June to 111 Matthews Station St in Matthews. The Moe’s Original Bar B Que concept smokes meats fresh daily complemented by traditional Southern sides and desserts from recipes passed down for generations. It will also feature a kids menu, take out and full service catering for special events, parties, business events and luncheons as well as weddings of all sizes. The bar will offer 12 local and regional craft beers on tap, bottled domestics and a full premium bar. Moe’s Original Bar B Que will be the perfect local spot for families and friends getting together to enjoy some good ‘Que and Southern hospitality.

  “After deciding to look in the Charlotte area for restaurant locations, we fell in love with the quaint town of Matthews,” said co-owner Janeen Fairhurst. “We knew Moe’s Original Bar B Que would be a perfect fit in this great community.”

  Modeled after a historic Matthews gas station, the look is very industrial with a beamed ceiling, exposed duct work, and concrete floors. The atmosphere is welcoming with an open kitchen and comfortable dining room that seats 90. With seven large bay doors with drop down screens, guests can enjoy dining overlooking the beautifully landscaped grounds. Front and side patios can seat 25 customers al fresco.

  Founded in Vail, CO in 2001, Moe’s Original Bar B Que has expanded to 25 locations in five states. The award-winning restaurant features Alabama-style pulled pork, ribs, wings, turkey and chicken smoked over hardwood served with two unique sauces as well as southern favorites such as fried catfish and shrimp sandwiches. Opening for lunch and dinner from 11am daily, Moe’s Original Bar B Que takes pride in delivering the best tasting barbeque, fresh from the pit with Southern flair.

  For additional information about Moe’s Original Bar B Que, visit www.moesoriginalbbq.com.

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  Moe’s Original Bar B Que Expands Southern Soul Food Revival to Hendersonville, NC March 26th, 2013 Posted by Eskimo Advertising

  

  After a warm welcome in Asheville, NC, Moe’s Original Bar B Que is set to bring the all things Southern BBQ experience to 114 N Main Street in downtown Hendersonville, NC in mid-April. Housed in a historic brownstone built in 1900 across from the former court house, the 4000 square foot two story eatery features a main level dining room complete with traditional interior brick walls, booths, tables, and family-style dining plus high tops in the front window and sidewalk seating. Upstairs, there is a full premium bar and a perfect room for meetings, parties, special events and occasional acoustic music.

  “A lot of our customers at our Asheville restaurant were from Hendersonville,” said co-owner Dave Rice. “It only made sense to choose this quaint town of retirees, professionals and families for our next location.”

  Founded in Vail, Colorado in 2001, Moe’s Original Bar B Que has 21 other locations in AL, CO, GA, ME and NC. The award-winning fast casual restaurant features award-winning Alabama-style pulled pork, ribs, wings, turkey and chicken smoked over hardwood served with two unique sauces as well as southern favorites such as fried catfish and shrimp sandwiches. Opening for lunch and dinner from 11am daily, the new restaurant will also offer several traditional special sides and desserts made fresh daily. Large party takeout orders and full service catering for events will also be available.

  For additional information about Moe’s Original Bar B Que, visit www.moesoriginalbbq.com.

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  Give Crown Royal Maple a Shot February 19th, 2013 Posted by Mitch Scobie

  

  This past month Crown Royal Maple had a shot crafting competition for their new line of whiskey.

  The evening was a lot of fun for all involved as Crown Royal Master of Whiskey Gerry Graham led a tasting of the new Maple product, and mixology phenom Troy Sidle concocted sumptuous cocktails including The Crown Maple Old Fashioned.

  Party attendees subsequently got in on the action by trying their hand at the shaker and creating Crown Royal Maple shots of their own. After more than 30 recipes were submitted, Katie Perkinson was crowned champion for her Easy Like Sunday Morning shot featuring Crown Royal Maple, pineapple juice, orange juice and lemon juice.

  For her efforts Perkinson was awarded an amazing maple wood Gibson guitar.

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  Acme Lowcountry KItchen's Valentine's Day Menu February 5th, 2013 Posted by Eskimo Advertising

  

  Acme Lowcountry Kitchen presents a special Valentine’s Day menu. $75 per couple and reservations are highly suggested by calling 843-886-0024.

  Amuse:

  White and Dark Chocolate Drizzled Strawberries

  First Course:

  -Lobster Bisque with Tarragon Oil

  -Grilled Caesar Salad

  -Chopped Salad with Goat Cheese Crumbles, Shaved Red Onion, and Roasted Beets with a Candied Lemon, Maple, and Herb Vinaigrette

  Second Course:

  -Pickled Local Shrimp and Okra Mason Jar

  -Tuna Tartar with Locally Made Charleston Benne Wafers

  -Carolina Jumbo Lump Crab and Fried Green Tomato Napolean

  -Local Charcuterie with House Made Pate

  Third Course:

  -Seared Scallops and Hoppin' John Risotto with Fried Collard Greens

  -Thyme Buttermilk Fried Local Chicken over Goat Cheese Whipped Mashed Potatoes with a Local Butterbean and Field Pea Succotash

  -Pimento Cheese Encrusted Filet Mignon with a Veal Demi-Glace Jus with Haricot Vert and Truffle Potato Cakes

  -Pan Roasted Local Black Grouper and Butter Poached Lobster Claw with a Vanilla Beurre Blanc over Grilled Asparagus and Herb Whipped Grits

  Fourth Course:

  -Red Velvet Cake

  -Key Lime Pie

  -Four Layer Chocolate Cake

  -NY Cheesecake

  One Bottle of Wine:

  -La Terre Chardonnay or Cabernet

  -Coastal Vines Pinot Grigio

  -Wycliff Champagne

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  High Thyme Valentine's Day Specials February 5th, 2013 Posted by Eskimo Advertising

  

  In addition to High Thyme's regular dinner menu, they will offer the following specials for Valentine's Day.

  SOUP:

  -Danielle Sweet Potato Curry Soup

  APPETIZERS:

  -Jumbo Lump Crab Cake with avocado & a smoked jalapeno tomato puree

  -Crispy Fried Oysters, garlic quick pickles & honey dill aioli

  -Lobster Tail with Scallops, apple fennel salad & tarragon champagne vinaigrette

  ENTREES:

  -Grilled Veal Chop, roasted root vegetables & cider bacon demi- glace

  -Shrimp and Crab Risotto

  -Braised Lamb Shank, spinach farrotto & natural jus

  Reservations are strongly encouraged by calling 843-883-3536.

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  Mad River Hospitality VIP Card December 18th, 2012 Posted by Mitch Scobie

  

  Grab your hospitality VIP Card at Mad River

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