Our friends over at Sugar Creek Brewing Company have announced that they will be opening their doors this upcoming weekend, September 19th at 4pm, followed by a Grand Opening Celebration to be held on the weekend of Friday, October 10th and Saturday, October 11th.
The brewery is located in historic Southend, located at the old side of Olde Mecklenberg Brewery. Festivities during the Grand Opening Celebration will include fresh craft beer, live music, barbecue, outdoor games, and tours of the newly renovated facility.
“Belgian brewers make the world’s best beer because they are never afraid to challenge the status quo. They do this while always being sure to maintain the highest standards of quality. We hope to maintain the same level of commitment to excellence for Charlotte’s beer lovers.”-CEO Joe Vogelbacher
Prior to its Grand Opening, Sugar Creek will offer patrons a chance to preview its beer and taproom via a soft opening on September 19th at 4pm. The brewery will then be open every Friday, Saturday, and Sunday until October 10th. After the official Grand Opening, the brewery will follow normal operation hours.
Tomorrow afternoon, D9 Brewing is celebrating their grand opening of their brand new 5,000 sqft brewery. You heard me right, 5,000 SQFT!! To make sure they are not forgotten in the ever growing popularity of breweries in Charlotte they are kicking off the party right.
First off the event is FREE. That's right FREE. The beer isn't but who can argue with that? All you have to do is stop by one of the following location to buy beer tokens. $16 dollars gets you 4 tokens
Davidson Beverage Company (Davidson)
Cork and Cask (Cornelius)
Crafty Beer Guys (Huntersville)
Carolina Beer Temple (Matthews)
The Beer Growler (Charlotte)
Salud Beer Shop (Charlotte)
Brawleys Beverage (Charlotte)
So what else are you getting at this FREE event? How about:
Music - Bryan Anderson, Tony Monteith, Glass Hammers, Dukes and Smith, and more.
Food - Imperial Sandwich Company, Hot Box, and MasterBacon
Games - FREE Corn Hole Tournament w/ Prizes, Corn Hole, Beer Pong, and Ladders by Bar Athletes
Of course the Beer - D9 Brewing Company along with Davidson Beverage, Carolina Beer Temple and Crafty Beer Guys serving ALL North Carolina selections
The event starts at 2pm tomorrow (9/13/14) at 11138-C Treynorth Drive Cornelius, NC 28031. Make sure to check out the link below to RSVP.
I love the start of football. Besides the start of fall, fantasy team drafts, buffalo chicken everything, and of course Sunday Funday all come to mind when football gets into gear. There wouldn't be a true Sunday Funday without cocktails...Am I right?
For those early tailgating in preparation for those 1pm games, I've compiled a list of the best Bloody Mary options in the Charlotte area.
1. Tupelo Honey-With their "farm fresh" approach, Tupelo Honey focuses on creative menu options and the freshest ingredients. Their menus have a seasonal focus around the produce and their flavors. Their cocktail menu is just as creative, and their bloody mary options mark as my favorites in Charlotte. Yes, I said options. From their traditional Bloody Mary made with vodka to their "Moonswine Mary" that offers bacon, pimento cheese-stuffed olives, and a bacon salt rim, you'll be happy you stopped over in Southend. However, that's not even my favorite Tupelo Honey Bloody Mary. The Queen Mary is 20 ounces of "over the top" deliciousness, that even the most traditional Bloody Mary enjoyers can respect. Made with roasted yellow tomatoes, moonshine, and a large array of tasty options (Maple Bacon, Pickled Jalapenos, Grilled Shrimp, etc), this cocktail is the Queen of Bloody Marys.
2. The Thirsy Beaver-This dive bar is your perfect neighborhood honkytonk bar. The crowd and bartenders are friendly. The jukebox is filled with tunes. The PBR tallboys is cheap. For those of you who haven't tried the Bloody Marys at The Thirsy Beaver...it's a hidden novelty that needs to be on your list. It's salty, it's vodka is heavily poured, and the hint of spice at the end makes you need the next sip. Sold.
3. Dandelion Market-For the Uptown crowd, Dandelion Market is the place to go when you want to dance the night away upstairs, and then recover heavily over brunch and their Bloody Mary bar. Their Bloody Mary bar is for those that want options. You want alot of bacon? You got it. Want to add gin instead of vodka? Go ahead, you crazy kid.
4. Tavern On the Tracks-If you want to watch Football and drink your Bloody Mary too, this bar is the place to be. TVs line surround the bar area, making the chances of your game being on very likely. Their food menu has alot of great sandwiches, wraps, and wings to accompany your salty beverage, and their drink menu keeps everyone happy.
5. Whiskey Warehouse-Ballin' on a Budget? Whiskey Warehouse is the place for you. With large TVs, a roofttop bar, and spacious seating, sit back and relax while you're watching football. On Sundays, they offer $2 Mimosas and $3 Bloody Mary bar. Your wallet can take a sigh of relief.
Join us on our annual Crawl-O-Ween Crawl where we will be hitting up 10+ of your favorite bars/clubs with great drinks specials and prizes at EVERY stop.
A truck devoted solely to all thinks bacon?
Yep, it's real.
If you haven't headed over to Food Truck Friday in Historic Southend, you're missing out. The best of Charlotte's food trucks gather together on Friday nights in an empty lot to celebrate. From the Bacon Response Unit, Tin Kitchen, Herban Legend, Papi Queso, to Roots Down and more, the food trucks make it easy for you to try anything you have been missing out on by gathering at one place during one time frame. Family time, friend gatherings, people with dogs, and dates occur all around you as you waft in the savory and sweet flavors from the trucks while waiting in line. What a better way to start your weekend off then with a giant picnic?
I went with a group of friends this past to Food Truck Friday. We were able tp beat some of the traffic by getting their early, and still had time to grab a few drinks at Common Market. For those of you who are newbies to Food Truck Friday, here are some tips to help you out:
-You can bring your pets, but make sure they are on a leash
-Be sure to get their before 7:30pm, as the place becomes crowded, and parking is limited.
-Food Truck Friday is BYOB, but Common Market next to the lot sells a large array of bottled beer/wine
-Seating is limited, but you can bring lawn chairs!
-This is a family friendly event. Bring your dog, but ignore their begging. I had a golden retriever giving me sad eyes over my Chrome Toaster fried potatoes. No, I did not share.
-The later you arrive, the more likely the food trucks are to run out of something.
-Parking is sparse so use the light rail or walk if you can!
Check out Food Truck Friday this weekend! The weather is hot and the food will be ready! Who wants to cook after a long weekend?
Located on Highway 17 at 12827 Ocean Highway, Moe’s Original Bar B Que opened its first lowcountry restaurant. With an open kitchen layout and a full premium bar, guests can sit inside or on the covered, screened porches to feast on the legendary Alabama-style BBQ and traditional Southern sides. This barrier island restaurant offers a carefree feel for everyone from families to visitors to come eat a great meal while watching a game or enjoying live music on weekends.
“The Moe’s brand is known for its leisurely, laid-back atmosphere and we knew it would be the perfect for Pawleys Island’s way of life,” said owner Meg Lonon. “Since I have come here for vacation my whole life, I chose this location because I love the area and we have always wanted live and raise our kids here.”
Recognized with many awards, Moe’s Original Bar B Que has been named one of the Top 10 Rib Joints in the U.S. by Relish and Top 10 BBQ Chains in America by Daily Meal and USA Today. Years after learning to fire roast meats in Tuscaloosa, Alabama, Mike Fernandez, Ben Gilbert and Jeff Kennedy founded Moe’s Original Bar B Que in Vail, Colorado in 2001. The popular restaurant serves up a Southern Soul Food Revival with not only fresh from the pit BBQ but down home sides and desserts from recipes passed down for generations.